DVP is a modern slaughtering plant, processing pigs to customer specifications and can handle carcasses from 15kg to 300kg.
Export accreditation, multiple shifts and competitive contract rates, located with easy access to major transport routes has attracted many of Australia's best pork businesses.
The company has the capacity to process 13,500 pigs per week and the capability to supply a range and variety of carcasses to exact buyer specifications.
Major customers include smallgoods processors, pork producers, wholesalers, supermarkets and butchers.